Directions:
- Make the persillade. In a small bowl, combine parsley, lemon juice and garlic. Stir well and set aside.
- On a clean work surface, spread 1 slice of prosciutto. Brush lightly with persillade and season to taste with pepper.
- Fold to make an eve strip about 1 1/2 inches wide. Wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.
- Repeat until all the mushrooms and prosciutto are used.
- Place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.51 Kcal (52 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 119.38mg | 3% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 7.12mg | 0% | |
| Potassium | 361.27mg | 3% | |
| Total Carbs | 8.18g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 2.83g | 4% | |
| Protein | 2.89g | 2% | |
| Vitamin C | 12.5mg | 7% | |
| Iron | 1.3mg | 2% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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