French Dip Roast Beef Sandwiches Recipe

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Ingredients:

Serving

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 oz) can beer
1 small onion, quartered
12 italian rolls

Directions:

Preheat oven to 350 degrees.
Place roast in a large roasting pan.
Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
Pour over roast and place onions around it.
Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
If roast starts getting too crispy, cover pan with foil or lid.
Slice meat thinly and serve on rolls.
Serve juices in individual cups or bowls to dip sandwiches into.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.05 Kcal (2713 kJ)
Calories from fat	199.09 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	190.47mg	63%
Sodium	644.11mg	27%
Potassium	676.5mg	14%
Total Carbs	36.32g	12%
Sugars	0.44g	2%
Dietary Fiber	2.02g	8%
Protein	71.45g	143%
Vitamin C	1.3mg	2%
Iron	8.3mg	46%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	194.86 Kcal (816 kJ)
Calories from fat	59.86 Kcal
		% Daily Value*
Total Fat	6.65g	34%
Cholesterol	57.27mg	63%
Sodium	193.67mg	27%
Potassium	203.41mg	14%
Total Carbs	10.92g	12%
Sugars	0.13g	2%
Dietary Fiber	0.61g	8%
Protein	21.48g	143%
Vitamin C	0.4mg	2%
Iron	2.5mg	46%
Calcium	23.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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