Fried Catfish With a Creamy Thai Sauce Recipe

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Fried Catfish With a Creamy Thai Sauce
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Ingredients:

Directions:

  1. Combine spices, salt, cornmeal, flour
  2. Coat catfish with mixture
  3. Let sit while making sauce
  4. In a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until soft
  5. Add red curry paste and cook add brown sugar, fish sauce, coconut milk, basil and lime juice
  6. Stir mixture
  7. Place 1 cup of sauce mixture in a blender with cashews blending (carefully hot) well add back to pot
  8. Cook over medium heat until thick about 5 minutes
  9. Heat 2 tablespoons oil shaking off excess breading
  10. Add catfish and fry until golden brown, about 3-4 minutes on each side depending on size
  11. Remove and drain on paper towels
  12. Salt fish
  13. Serve with white rice
  14. Placing the fish over the rice and topping with coconut sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.99 Kcal (1796 kJ)
Calories from fat 272.63 Kcal
% Daily Value*
Total Fat 30.29g 47%
Sodium 1780.23mg 74%
Potassium 369.52mg 8%
Total Carbs 36.24g 12%
Sugars 5.86g 23%
Dietary Fiber 4.81g 19%
Protein 8.55g 17%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 68mg 7%
Amount Per 100 g
Calories 330.78 Kcal (1385 kJ)
Calories from fat 210.21 Kcal
% Daily Value*
Total Fat 23.36g 47%
Sodium 1372.66mg 74%
Potassium 284.92mg 8%
Total Carbs 27.94g 12%
Sugars 4.52g 23%
Dietary Fiber 3.71g 19%
Protein 6.6g 17%
Vitamin C 7.4mg 16%
Iron 3.5mg 25%
Calcium 52.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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