Garlic Chicken Baked With Cheddar Thyme Crust Recipe

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Garlic Chicken Baked With Cheddar Thyme Crust
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Lightly butter a medium baking dish.
  3. In a medium saucepan, melt butter over low hear.
  4. Stir in garlic and cook iuntil tender (2-3 minutes).
  5. In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
  6. Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
  7. Arrange breasts in prepared baking dish.
  8. Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
  9. Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.26 Kcal (755 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 45.99mg 15%
Sodium 362.25mg 15%
Potassium 99.29mg 2%
Total Carbs 4.99g 2%
Sugars 0.02g 0%
Dietary Fiber 0.13g 1%
Protein 10.67g 21%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 315.03 Kcal (1319 kJ)
Calories from fat 203.47 Kcal
% Daily Value*
Total Fat 22.61g 20%
Cholesterol 80.37mg 15%
Sodium 633.09mg 15%
Potassium 173.52mg 2%
Total Carbs 8.73g 2%
Sugars 0.04g 0%
Dietary Fiber 0.22g 1%
Protein 18.65g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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