Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix amaranth flour, buckwheat flour, coconut flour, baking soda, cinnamon, ground ginger, cloves, nutmeg, and salt together in a large bowl. Make a well in the center of the flour mixture.
- Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar, canola oil, molasses, grated fresh ginger, and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.8 Kcal (1381 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Sodium | 190.28mg | 8% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 56.41g | 226% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.13g | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.7 Kcal (2029 kJ) | ||
| Calories from fat | 110.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 13% | |
|---|---|---|---|
| Sodium | 279.65mg | 8% | |
| Potassium | 272.65mg | 4% | |
| Total Carbs | 96.18g | 22% | |
| Sugars | 82.9g | 226% | |
| Dietary Fiber | 5.17g | 14% | |
| Protein | 3.14g | 4% | |
| Iron | 3mg | 11% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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