Gluten Free Chex Oven Fried Chicken Recipe

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Gluten Free Chex Oven Fried Chicken
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Ingredients:

Directions:

  1. Mix the first four ingredients in a large mixing bowl. Add in chicken drumsticks. Refrigerate for at least 2 hours.
  2. In a seperate mixing bowl combine the Chex, crumbs & Ranch powder.
  3. Press each chicken drum into the crumb mixture until it's fully coated & place on a foil lined baking sheet sprayed lightly with non-stick spray. Spray each of the chicken drums with non-stick spray to help crisp up the tops.
  4. Bake at 425 degrees for about 35-40 minutes (or until chicken juice runs clear & reaches at least 165 degrees).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 53.28 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 6.56mg 2%
Sodium 379.1mg 16%
Potassium 86.16mg 2%
Total Carbs 6.63g 2%
Sugars 2.58g 10%
Dietary Fiber 0.79g 3%
Protein 2.74g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 129.63 Kcal (543 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 6.31mg 2%
Sodium 364.53mg 16%
Potassium 82.85mg 2%
Total Carbs 6.37g 2%
Sugars 2.48g 10%
Dietary Fiber 0.76g 3%
Protein 2.64g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 88.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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