Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 8

This is a throwback to my favorite cookie recipe growing up. Unfortunately with UC I can't eat a lot of the things I used to...but this tastes identical if not better than the original. Can be made as cookies or as cookie bars (just place dough in a 9x13 pan and spread out and cut into diamond shapes). These are delish. ENJOY!

Ingredients:

2 1/4 cups all purpose gluten-free flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon xanthan gum

1 1/4 cups organic brown sugar

1/4 cup organic unbleached cane sugar

3/4 teaspoon salt

1 cup softened vegan butter, spread (earth balance soy free)

1 teaspoon vanilla extract

2 egg substitute (ener g egg replacer eggs or 2 regular eggs)

10 -12 ounces vegan gluten free chocolate chips

Directions:

1. Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
2. mix dry ingredients.
3. mix wet ingredients.
4. mix ingredients together-may have to knead with your hands.
5. mix in the chocolate chips.
6. put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
7. Bake for approximately 15-17 minutes.

By RecipeOfHealth.com