Directions:
- Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
- Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
- Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 207.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 26% | |
| Sodium | 867.94mg | 36% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 263.24 Kcal (1102 kJ) | ||
| Calories from fat | 179.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 35% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 26% | |
| Sodium | 749.71mg | 36% | |
| Potassium | 73.95mg | 2% | |
| Total Carbs | 9.2g | 4% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.73g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 296.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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