Ingredients:
- 1 ichiban original flavor ramen noodles
- 5 -7 thin slices of kamaboko fish cakes ( these are pink and white japanese fish cakes that can be found in frozen section.)
- 2 pieces of fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 )
- 1 scallion, diagonally cut in thin strips
- ground black pepper , to taste& # 8232
Directions:
- Whisk rice wine vinegar and soy sauce. Set aside.
- Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.42 Kcal (688 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 130.68mg | 44% | |
| Sodium | 817.35mg | 34% | |
| Potassium | 444.31mg | 9% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.12 Kcal (176 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 11% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 44% | |
| Sodium | 209.38mg | 34% | |
| Potassium | 113.82mg | 9% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 4.56g | 36% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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