Grilled Skirt Steak With Avocado-Tomato Salsa Recipe

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Grilled Skirt Steak With Avocado-Tomato Salsa
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Ingredients:

Directions:

  1. Place all the marinade ingredients in a bowl and mix. Place skirt steak and marinade in a ziplock bag and put in the fridge for 2 to 4 hours.
  2. Meanwhile, mix all the salsa ingredients in a bowl, cover and refrigerate.
  3. Place oven on 200°F and wrap your tortillas, sealed in foil for about 20 minutes.
  4. Prepare your barbecue for medium heat grilling. Remove steak from the marinade and place on the grill for 4 to 6 minutes on each side (medium rare to medium).
  5. Slice the sweet onion and place on the grill as well, brushing with the marinade. Grill until still firm, but just turning tender.
  6. Place the steak and onions on a carving platter. Slice the steak thinly on the diagonal and serve on a platter with the onion.
  7. To eat, place some steak, onion and Avocado-Tomato salsa in a warm tortilla and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.24 Kcal (2216 kJ)
Calories from fat 277.15 Kcal
% Daily Value*
Total Fat 30.79g 47%
Cholesterol 98.26mg 33%
Sodium 419.91mg 17%
Potassium 826.12mg 18%
Total Carbs 33.46g 11%
Sugars 5.5g 22%
Dietary Fiber 6.43g 26%
Protein 34.82g 70%
Vitamin C 21.1mg 35%
Iron 3.9mg 21%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 146.92 Kcal (615 kJ)
Calories from fat 76.94 Kcal
% Daily Value*
Total Fat 8.55g 47%
Cholesterol 27.28mg 33%
Sodium 116.57mg 17%
Potassium 229.33mg 18%
Total Carbs 9.29g 11%
Sugars 1.53g 22%
Dietary Fiber 1.78g 26%
Protein 9.67g 70%
Vitamin C 5.9mg 35%
Iron 1.1mg 21%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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