Guilt Free Chocolate Bundt Cake Recipe

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Guilt Free Chocolate Bundt Cake
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Ingredients
5
Count
Nutrition
285
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spray a Bundt pan with a nonstick cooking spray.
  3. In a large mixing bowl, mix all ingredients.
  4. Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
  5. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.68 Kcal (1192 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 112.83mg 38%
Sodium 526.27mg 22%
Potassium 305.97mg 7%
Total Carbs 38.74g 13%
Sugars 22.89g 92%
Dietary Fiber 1.1g 4%
Protein 13.73g 27%
Vitamin C 4.5mg 7%
Iron 4.4mg 24%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 268.9 Kcal (1126 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 15%
Cholesterol 106.57mg 38%
Sodium 497.1mg 22%
Potassium 289.01mg 7%
Total Carbs 36.59g 13%
Sugars 21.63g 92%
Dietary Fiber 1.04g 4%
Protein 12.97g 27%
Vitamin C 4.2mg 7%
Iron 4.1mg 24%
Calcium 128.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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