Directions:
- Beat eggs and sugar until pale and doubled in volume.
- Stir in lemon rind and juice.
- Place bowl over a pan of simmering water.
- Add butter piece by piece, whisking constantly until thick.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 32.89mg | 1% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 19% | |
|---|---|---|---|
| Cholesterol | 146.14mg | 36% | |
| Sodium | 44.22mg | 1% | |
| Potassium | 78.24mg | 1% | |
| Total Carbs | 26.39g | 7% | |
| Sugars | 24.75g | 74% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 12.7mg | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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