Hot Chili Cheese Dip Recipe

Posted by
Rate It!
Hot Chili Cheese Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Yield: 6 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.63 Kcal (61 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 1.3mg 0%
Sodium 108.33mg 5%
Potassium 59.48mg 1%
Total Carbs 1.71g 1%
Sugars 0.64g 3%
Dietary Fiber 0.71g 3%
Protein 0.48g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 86.16 Kcal (361 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 1%
Cholesterol 7.65mg 0%
Sodium 637.96mg 5%
Potassium 350.28mg 1%
Total Carbs 10.1g 1%
Sugars 3.79g 3%
Dietary Fiber 4.2g 3%
Protein 2.85g 1%
Vitamin C 2.6mg 1%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 59.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top