Hot Cocoa Souffle Recipe

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Hot Cocoa Souffle
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Ingredients:

Directions:

  1. Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 teaspoons sugar; set aside.
  2. In a small saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl.
  3. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly.
  4. In another large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
  5. Transfer to prepared dish. Bake at 350° for 40-45 minutes or until the top is puffed and center appears set. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.24 Kcal (1115 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 146.58mg 49%
Sodium 182.83mg 8%
Potassium 167.4mg 4%
Total Carbs 34.03g 11%
Sugars 14.78g 59%
Dietary Fiber 6.9g 28%
Protein 8.82g 18%
Vitamin C 0.3mg 1%
Iron 2.7mg 15%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 235.34 Kcal (985 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 15%
Cholesterol 129.56mg 49%
Sodium 161.61mg 8%
Potassium 147.96mg 4%
Total Carbs 30.08g 11%
Sugars 13.07g 59%
Dietary Fiber 6.1g 28%
Protein 7.8g 18%
Vitamin C 0.3mg 1%
Iron 2.4mg 15%
Calcium 65.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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