Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.02 Kcal (1323 kJ)
Calories from fat 246.53 Kcal
% Daily Value*
Total Fat 27.39g 42%
Cholesterol 64.57mg 22%
Sodium 503.57mg 21%
Potassium 123.97mg 3%
Total Carbs 2.78g 1%
Sugars 1.85g 7%
Protein 14.38g 29%
Vitamin C 4.1mg 7%
Iron 0.8mg 4%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 342.85 Kcal (1435 kJ)
Calories from fat 267.45 Kcal
% Daily Value*
Total Fat 29.72g 42%
Cholesterol 70.05mg 22%
Sodium 546.32mg 21%
Potassium 134.5mg 3%
Total Carbs 3.02g 1%
Sugars 2.01g 7%
Protein 15.6g 29%
Vitamin C 4.4mg 7%
Iron 0.9mg 4%
Calcium 374.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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