Directions:
- Divide the rice in 2 serving bowls
- Partially burn the red chillies on direct fire, please be prepared to smell some strong chilli fumes!
- Pour cold water over rice till rice is fully flooded.
- Place all ingredients equally divided over the two rice bowls
- Decorate with carrot florets.
- Serve as it is.
- Mix well with hand before eating.
- Note: It is relatively hot and tangy preparation, try only if you can tolerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 49.49mg | 2% | |
| Potassium | 361.03mg | 8% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.94 Kcal (280 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 8% | |
|---|---|---|---|
| Sodium | 28.48mg | 2% | |
| Potassium | 207.75mg | 8% | |
| Total Carbs | 9.57g | 6% | |
| Sugars | 4.11g | 29% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 37mg | 107% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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