Ice Cream Cake Recipe

Posted by
Rate It!
Ice Cream Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine crushed crackers and margarine& press into a 9 by 13 pan.
  2. Bake at 350 degrees for 7 to 10 minutes.
  3. Cool.
  4. In a large bowl, beat pudding& milk until smooth.
  5. Add pudding to softened ice cream& beat till smooth.
  6. Pour over crust& freeze.
  7. Top with Cool Whip.
  8. Decorate with chopped nuts or chocolate sprinkles.
  9. Keep in freezer till ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.91 Kcal (3969 kJ)
Calories from fat 469.29 Kcal
% Daily Value*
Total Fat 52.14g 80%
Cholesterol 185.92mg 62%
Sodium 753.32mg 31%
Potassium 810.23mg 17%
Total Carbs 107.94g 36%
Sugars 91.74g 367%
Dietary Fiber 4.47g 18%
Protein 15.4g 31%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 490.2mg 49%
Amount Per 100 g
Calories 218.76 Kcal (916 kJ)
Calories from fat 108.3 Kcal
% Daily Value*
Total Fat 12.03g 80%
Cholesterol 42.91mg 62%
Sodium 173.85mg 31%
Potassium 186.99mg 17%
Total Carbs 24.91g 36%
Sugars 21.17g 367%
Dietary Fiber 1.03g 18%
Protein 3.55g 31%
Vitamin C 0.7mg 5%
Iron 0.1mg 2%
Calcium 113.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top