Directions:
- In a small saucepan cook oil and garlic together over medium-low heat, stirring almost constantly, 2 to 3 minutes, until garlic is golden and fragrant. Discard garlic and set aside saucepan of garlic-flavored oil.
- On lightly floured surface stretch and roll dough into 12 square; place on lightly greased baking sheet and brush with reserved garlic-flavored oil. Sprinkle evenly with salami and cheese. Arrange roasted peppers and green onions down center of dough, leaving a 1 border at each end and a 3 border on each side.
- Use a knife or scissors to make eight 3 cuts into dough along both sides of the filling. Bring dough strips up across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal in filling.
- Brush braid with egg mixture; sprinkle evenly with poppy seeds. Set aside to rise in a warm, draft-free location 30 to 45 minutes, until puffy. (If you're using wheat bread, rising time may be longer.).
- Heat oven to 350°F Bake 35 minutes or until golden. Immediately remove bread from baking sheet and cool 5 minutes on wire rack. Cut into 16 slices and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 223.71mg | 9% | |
| Potassium | 19.79mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.76 Kcal (1619 kJ) | ||
| Calories from fat | 306.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 12% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 8% | |
| Sodium | 944.35mg | 9% | |
| Potassium | 83.54mg | 0% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 17.12g | 8% | |
| Vitamin C | 8.9mg | 4% | |
| Iron | 3.3mg | 4% | |
| Calcium | 240.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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