Directions:
- Heat 1 cup beef broth. Add mushrooms and soak until softened.
- Heat a large Dutch oven over medium-high heat. Add meat and cook until brown on all sides. Transfer meat to a plate. Add pancetta, onion, carrot and celery. Cook, stirring, until golden.
- Add garlic and cook 1 minute. Season with salt and pepper. Add bay leaf, sage, parsley, tomato paste and wine. Simmer until reduced by half, about 20 minutes.
- Add meat, tomatoes, porcini mushrooms, mushroom liquid and 2 cups beef broth. Bring to a simmer, cover, and cook 2 1/2 to 3 hours, or until meat is tender. Turn meat over halfway through cooking time.
- Transfer meat to a cutting board. Let meat stand 10 minutes before slicing. Serve with vegetables and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 474.16mg | 20% | |
| Potassium | 480.42mg | 10% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.29 Kcal (487 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 22% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 14% | |
| Sodium | 167.23mg | 20% | |
| Potassium | 169.44mg | 10% | |
| Total Carbs | 5.81g | 5% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.67g | 32% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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