Directions:
- Place shrimp in a 13-x9-inch pan.
- Add celery, garlic, and onion.
- Squeeze lemons over shrimp; add squeezed lemon halves to pan.
- Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
- Pour mixture over shrimp in pan.
- Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
- Serve with French Bread to sop up juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.67 Kcal (4328 kJ) | ||
| Calories from fat | 665 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.89g | 114% | |
|---|---|---|---|
| Cholesterol | 212.86mg | 71% | |
| Sodium | 4063.71mg | 169% | |
| Potassium | 653.44mg | 14% | |
| Total Carbs | 80.22g | 27% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 114% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 71% | |
| Sodium | 964.83mg | 169% | |
| Potassium | 155.14mg | 14% | |
| Total Carbs | 19.05g | 27% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 1.45g | 24% | |
| Protein | 4.78g | 40% | |
| Vitamin C | 10.8mg | 76% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 25% | |
| Calcium | 37.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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