Directions:
- In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
- Add wieners and heat through.
- Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 438.92mg | 18% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.72 Kcal (472 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 385.25mg | 18% | |
| Potassium | 33.01mg | 1% | |
| Total Carbs | 26.56g | 10% | |
| Sugars | 23.3g | 106% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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