Lime Iced Tea Recipe

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Lime Iced Tea
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Ingredients:

Directions:

  1. Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
  2. While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
  3. Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
  4. Serve over ice with a lime wedge on the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.97 Kcal (3358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.05mg 2%
Potassium 260.52mg 6%
Total Carbs 206.45g 69%
Sugars 203.94g 816%
Dietary Fiber 0.38g 2%
Protein 0.84g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 42.4 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 2%
Potassium 13.77mg 6%
Total Carbs 10.91g 69%
Sugars 10.78g 816%
Dietary Fiber 0.02g 2%
Protein 0.04g 2%
Calcium 9.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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