Directions:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.74 Kcal (983 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 275.66mg | 11% | |
| Potassium | 197.39mg | 4% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 27% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 21% | |
| Sodium | 209.49mg | 11% | |
| Potassium | 150.01mg | 4% | |
| Total Carbs | 9.76g | 4% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.59g | 15% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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