Directions:
- Peel and pit mangoes, then purée in a food processor until smooth (you should have 2 1/3 cups purée). Force through a medium-mesh sieve into a bowl to remove any fibers, scraping bottom of sieve with a rubber spatula (discard fibers).
- Sprinkle gelatin over 1/4 cup water in a small bowl and let stand 1 minute to soften. Heat sugar and remaining cup water in a small saucepan over moderately high heat, stirring, until sugar is dissolved, then add gelatin mixture and stir until dissolved. Add puréed mango and heat, stirring, just until mixture reaches a bare simmer. Remove from heat, then stir in evaporated milk until combined well. Cool to room temperature, stirring occasionally, about 30 minutes.
- Divide among 8 (1/2-cup) goblets and chill, covered, at least 8 hours and up to 24 (for flavors to develop; puddings will be softly set).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 28.16mg | 1% | |
| Potassium | 404.19mg | 9% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 71.7mg | 120% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.71 Kcal (279 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 2% | |
| Sodium | 10.45mg | 1% | |
| Potassium | 149.93mg | 9% | |
| Total Carbs | 14.67g | 13% | |
| Sugars | 13g | 140% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 1.37g | 7% | |
| Vitamin C | 26.6mg | 120% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Sherbet I
Cold water, Unflavored gelatin, Boiling water, Sugar and 8 more.. -
Smith Island Ten-Layer Cake
Sugar, Unsalted butter, cut into chunks, Eggs, Flour, Salt and 9 more.. -
Coffee-And-Cream Parfait
Unflavored gelatin , envelopes, Cold water, Sugar, Water and 5 more.. -
Pumpkin Marshmallows
Unflavored gelatin, Cold water, White sugar and 12 more.. -
Vanilla Bavarian Cream Pie
Unflavored gelatin, Cold water, White sugar, White sugar and 7 more.. -
Mustard Mousse for Ham
Unflavored gelatin, Cold water, White sugar and 6 more.. -
Cool & Crisp Citrus Chiffon Pie
Unflavored gelatin, Water, Sugar, Lemon , rind of, grated and 8 more.. -
Caramel Mousse
Unflavored gelatin, Water, Sugar, Eggs, separated, Sugar and 1 more.. -
Black Bottom Pie
Unflavored gelatin, Cold water, Sugar, Salt, Cornstarch and 11 more.. -
Dill Pickles Salad
Water, Unflavored gelatin, Water, Sugar, White vinegar and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
