Marinated Salmon 'Smoothly' Recipe

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Ingredients:

Serving

6 lemons, juiced
1 1/2 cups soy sauce
1 1/2 cups white wine
4 tsp prepared mustard
2 tsp honey
salt and pepper to taste
4 (4 oz) fillets salmon

Directions:

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Preheat the grill for high heat.
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.2 Kcal (888 kJ)
Calories from fat	12 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	13.03mg	4%
Sodium	6112.07mg	255%
Potassium	523.81mg	11%
Total Carbs	20.07g	7%
Sugars	8.57g	34%
Dietary Fiber	3.84g	15%
Protein	18.89g	38%
Vitamin C	46.2mg	77%
Iron	3.1mg	17%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	66.34 Kcal (278 kJ)
Calories from fat	3.75 Kcal
		% Daily Value*
Total Fat	0.42g	2%
Cholesterol	4.07mg	4%
Sodium	1910.83mg	255%
Potassium	163.76mg	11%
Total Carbs	6.27g	7%
Sugars	2.68g	34%
Dietary Fiber	1.2g	15%
Protein	5.91g	38%
Vitamin C	14.5mg	77%
Iron	1mg	17%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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