Directions:
- Combine all ingredients in saucepan except for vanilla.
- Cook over med. heat.
- Stir until mixture boils.
- Set timer and boil for 3 minutes, stir occasionally
- (Don't boil for more than 3 minutes or it will become like fudge).
- Turn off heat and stir in vanilla.
- Store in refrigerator up to a week.
- Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 45.26mg | 2% | |
| Potassium | 44.59mg | 1% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.51g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.12 Kcal (1202 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 3% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 2% | |
| Sodium | 134.42mg | 2% | |
| Potassium | 132.45mg | 1% | |
| Total Carbs | 62.22g | 7% | |
| Sugars | 58.28g | 78% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 1.52g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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