Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place mashed potatoes in a mixing bowl and add 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, onion, and pimiento. Place in a lightly greased 11- x 7-inch pan.
  3. Bake, covered, for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.09 Kcal (808 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 72.35mg 24%
Sodium 392.29mg 16%
Potassium 333.15mg 7%
Total Carbs 31.26g 10%
Sugars 7.36g 29%
Dietary Fiber 2.9g 12%
Protein 6.21g 12%
Vitamin C 7.6mg 13%
Iron 1.7mg 9%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 113.18 Kcal (474 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 7%
Cholesterol 42.41mg 24%
Sodium 229.94mg 16%
Potassium 195.27mg 7%
Total Carbs 18.33g 10%
Sugars 4.32g 29%
Dietary Fiber 1.7g 12%
Protein 3.64g 12%
Vitamin C 4.4mg 13%
Iron 1mg 9%
Calcium 44.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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