Mediterranean Tuna Antipasto Salad Recipe

Posted by
Rate It!
Mediterranean Tuna Antipasto Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice, and 2 tablespoons oil in a medium bowl. Season with pepper. Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil, and salt in a large bowl. Add salad greens; toss to coat. Divide the greens among 4 plates. Top each with the tuna salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2267.43 Kcal (9493 kJ)
Calories from fat 2031.85 Kcal
% Daily Value*
Total Fat 225.76g 347%
Cholesterol 201.1mg 67%
Sodium 4539.07mg 189%
Potassium 463.25mg 10%
Total Carbs 41.85g 14%
Sugars 37.77g 151%
Dietary Fiber 1.4g 6%
Protein 13.34g 27%
Vitamin C 53mg 88%
Vitamin A 0.7mg 25%
Iron 13.5mg 75%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 363.04 Kcal (1520 kJ)
Calories from fat 325.32 Kcal
% Daily Value*
Total Fat 36.15g 347%
Cholesterol 32.2mg 67%
Sodium 726.76mg 189%
Potassium 74.17mg 10%
Total Carbs 6.7g 14%
Sugars 6.05g 151%
Dietary Fiber 0.22g 6%
Protein 2.14g 27%
Vitamin C 8.5mg 88%
Vitamin A 0.1mg 25%
Iron 2.2mg 75%
Calcium 30.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top