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Mexican Chocolate Mousse Recipe

Mexican Chocolate Mousse Recipe

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Ingredients:

Serving

1 piece mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.)
1 tsp salt
1/2 cup milk
1 tsp cocoa powder
1/2 cup instant chocolate pudding mix
1 pint whipping cream

Directions:

1) In a small pot, melt 1 tablet of Mexican chocolate in the milk on medium heat. Stir frequently until tablet is dissolved and mixture is free of large clumps. Add salt. Mixture may appear grainy. Take off heat and set aside to cool.
2) In a large bowl, stir cocoa powder and nstant pudding mix. Slowly add whipping cream to dry mix. Beat on high until mixture thickens. Add chocolate/milk/salt mixture and beat on high until fluffy. Chocolate mixture may be warm when added.
3) Fill cups and chill 2-3 hours. I find the mousse tastes even better after at least 6 hours in the fridge. Can be topped with whip cream or cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.33 Kcal (1391 kJ)
Calories from fat	231.65 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	89.13mg	30%
Sodium	709.32mg	30%
Potassium	175.08mg	4%
Total Carbs	24.03g	8%
Sugars	17.27g	69%
Dietary Fiber	0.95g	4%
Protein	2.8g	6%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	265.41 Kcal (1111 kJ)
Calories from fat	185 Kcal
		% Daily Value*
Total Fat	20.56g	40%
Cholesterol	71.18mg	30%
Sodium	566.47mg	30%
Potassium	139.82mg	4%
Total Carbs	19.19g	8%
Sugars	13.79g	69%
Dietary Fiber	0.76g	4%
Protein	2.23g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	2%
Calcium	67.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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