Mocha Mud Cake Recipe

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Mocha Mud Cake
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Ingredients:

Directions:

  1. Grease 9 inch (22 cm) springform pan. Line bottom and side with parchment (not waxed) paper. Combine first 5 ingredients in heavy large saucepan. Heat on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth.
  2. Add next 3 ingredients. Whisk until smooth.
  3. Add eggs. Stir well. Pour into prepared pan. Spread evenly. Bake in 325 F oven for 40 minutes. Cover loosely with foil. Bake for 20-35 minutes until set. A wooden stick inserted should come out sticky, but not wet. Let stand in pan on wire rack until cooled completely. Remove from pan to serving plate.
  4. Coffee Buttercream Icing.: Beat butter until light and creamy. Gradually add icing sugar. Beat until smooth and fluffy. Combine coffee granules and warm water in small cup. Add to butter mixture. Beat well. Makes 2 cups icing. Spread top and side of cake with icing. Cuts 12 wedges. Shreds of almonds looks great sprinkled on the sides. Tastes great too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.38 Kcal (4427 kJ)
Calories from fat 623.86 Kcal
% Daily Value*
Total Fat 69.32g 107%
Cholesterol 142.8mg 48%
Sodium 600.03mg 25%
Potassium 547.95mg 12%
Total Carbs 101.19g 34%
Sugars 48.06g 192%
Dietary Fiber 7.82g 31%
Protein 16.7g 33%
Vitamin A 0.5mg 16%
Iron 4.7mg 26%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 428.26 Kcal (1793 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 107%
Cholesterol 57.84mg 48%
Sodium 243.02mg 25%
Potassium 221.93mg 12%
Total Carbs 40.98g 34%
Sugars 19.47g 192%
Dietary Fiber 3.17g 31%
Protein 6.76g 33%
Vitamin A 0.2mg 16%
Iron 1.9mg 26%
Calcium 64.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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