Directions:
- - Preheat oven to 350 degrees.
- - Grease two loaf pans.
- - Cream oil and sugar.
- - Add eggs, pumpkin and water.
- - In separate bowl, mix dry ingredients.
- - Add dry ingredients to wet ingredients.
- - Bake 65-75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.52 Kcal (4130 kJ) | ||
| Calories from fat | 399.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2896.07mg | 121% | |
| Potassium | 248.45mg | 5% | |
| Total Carbs | 137.01g | 46% | |
| Sugars | 52.34g | 209% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 360.75 Kcal (1510 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 68% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 36% | |
| Sodium | 1059.04mg | 121% | |
| Potassium | 90.85mg | 5% | |
| Total Carbs | 50.1g | 46% | |
| Sugars | 19.14g | 209% | |
| Dietary Fiber | 3.45g | 38% | |
| Protein | 5.24g | 29% | |
| Iron | 2.2mg | 33% | |
| Calcium | 105.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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