Mushroom and Sausage Penne W/Tomato Cream Sauce Recipe

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Mushroom and Sausage Penne W/Tomato Cream Sauce
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Ingredients:

Directions:

  1. Combine sausage, bacon, and onion in sauce pan. Cook until onion is soft and meat is cooked through.
  2. In separate pot, cook pasta according to directions.
  3. Add garlic, mushrooms, tomato sauce, oregano, pepper. Cook for about 20 minutes, stirring occasionally. Adjust seasoning to taste.
  4. Turn off heat. Add penne, spinach, cheese, and cream. Mix until well combined.
  5. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.01 Kcal (1922 kJ)
Calories from fat 255.06 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 65.61mg 22%
Sodium 694.33mg 29%
Potassium 434.34mg 9%
Total Carbs 32.48g 11%
Sugars 2.83g 11%
Dietary Fiber 5.25g 21%
Protein 19.66g 39%
Vitamin C 5.7mg 9%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 177mg 18%
Amount Per 100 g
Calories 209.6 Kcal (878 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 44%
Cholesterol 29.96mg 22%
Sodium 317.06mg 29%
Potassium 198.33mg 9%
Total Carbs 14.83g 11%
Sugars 1.29g 11%
Dietary Fiber 2.4g 21%
Protein 8.98g 39%
Vitamin C 2.6mg 9%
Vitamin A 0.2mg 13%
Iron 1.2mg 15%
Calcium 80.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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