Directions:
- Set oven to 350 (set oven rack to second-lowest position).
- Grease and flour a 10-inch bundt pan.
- In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
- Mix in walnuts.
- Transfer to prepared bundt pan.
- Bake for about 40-50 minutes or until cake tests done.
- Invert onto a plate.
- Let cake stand for 30 minutes before glazing.
- For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.89 Kcal (2549 kJ) | ||
| Calories from fat | 255.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 29% | |
| Sodium | 689.73mg | 29% | |
| Potassium | 262.6mg | 6% | |
| Total Carbs | 84.05g | 28% | |
| Sugars | 60.41g | 242% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 366.41 Kcal (1534 kJ) | ||
| Calories from fat | 153.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 44% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 29% | |
| Sodium | 415.07mg | 29% | |
| Potassium | 158.03mg | 6% | |
| Total Carbs | 50.58g | 28% | |
| Sugars | 36.35g | 242% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 7.2mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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