Directions:
- Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
- Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
- Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.14 Kcal (1780 kJ) | ||
| Calories from fat | 360.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 479.95mg | 20% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 57.2mg | 318% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.26 Kcal (751 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 62% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 11% | |
| Sodium | 202.37mg | 20% | |
| Potassium | 156.81mg | 8% | |
| Total Carbs | 6.12g | 5% | |
| Sugars | 2.63g | 25% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 2.1g | 10% | |
| Vitamin C | 4.8mg | 19% | |
| Vitamin A | 1.5mg | 116% | |
| Iron | 24.1mg | 318% | |
| Calcium | 66.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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