Peach Pancakes with Butter Sauce Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tbsp sugar
4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 cups 2% milk
2 eggs, lightly beaten
1/4 cup canola oil
1 can (15-1/4 oz) peach halves, drained and finely chopped
sauce:
1 cup corn syrup
1/2 cup sugar
1/3 cup butter, cubed
1 egg
2 to 3 tsp vanilla extract

Directions:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes. Yield: 16 pancakes (2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.94 Kcal (3249 kJ)
Calories from fat	144.45 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	82.74mg	28%
Sodium	261.9mg	11%
Potassium	398.39mg	8%
Total Carbs	142.91g	48%
Sugars	45.1g	180%
Dietary Fiber	0.26g	1%
Protein	12.12g	24%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	234.99 Kcal (984 kJ)
Calories from fat	43.75 Kcal
		% Daily Value*
Total Fat	4.86g	25%
Cholesterol	25.06mg	28%
Sodium	79.32mg	11%
Potassium	120.65mg	8%
Total Carbs	43.28g	48%
Sugars	13.66g	180%
Dietary Fiber	0.08g	1%
Protein	3.67g	24%
Iron	0.2mg	3%
Calcium	62.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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