Directions:
- Preheat oven to 350°.
- Combine flour and brown sugar; stir well. Cut in small pieces of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into bottom of an 8-inch square pan coated with cooking spray. Bake at 350° for 8 minutes. Remove from oven.
- Place fudge topping in a small microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds.
- Beat cream cheese at medium speed of a mixer until smooth. Gradually add sugar, beating well. Add egg and next 3 ingredients, beating well. Pour batter over prepared crust. Drizzle fudge topping over batter. Using the tip of a knife, swirl fudge into batter. Bake at 350° for 20 minutes or until set. Let cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.87 Kcal (690 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 146.31mg | 6% | |
| Potassium | 148.64mg | 3% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.92g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 13% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 5% | |
| Sodium | 362.59mg | 6% | |
| Potassium | 368.36mg | 3% | |
| Total Carbs | 44.21g | 6% | |
| Sugars | 24.51g | 40% | |
| Dietary Fiber | 2.6g | 4% | |
| Protein | 14.67g | 12% | |
| Iron | 1.2mg | 3% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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