Peanut Butter Cookie Crumbs Pie Crust Recipe

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Peanut Butter Cookie Crumbs Pie Crust
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Ingredients:

Directions:

  1. In a medium bowl combine crumbs and melted margarine.
  2. Press into a 9 inch pie plate, making sure to go up evenly on the sides.
  3. Bake at 350 degrees for 10 minutes.
  4. Cool at room temperature for 15 minutes.
  5. Fill with favorite pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.72 Kcal (1129 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 13.75mg 5%
Sodium 229.96mg 10%
Potassium 103.96mg 2%
Total Carbs 26.26g 9%
Protein 3.99g 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 512.86 Kcal (2147 kJ)
Calories from fat 296.27 Kcal
% Daily Value*
Total Fat 32.92g 27%
Cholesterol 26.15mg 5%
Sodium 437.26mg 10%
Potassium 197.67mg 2%
Total Carbs 49.92g 9%
Protein 7.59g 8%
Vitamin A 0.2mg 3%
Iron 1.7mg 5%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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