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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini Recipe

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini Recipe

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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

3 cloves garlic, crushed
1/2 tsp hot red pepper flakes
1 tbsp whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer)
1 tbsp minced fresh rosemary leaves
1/3 cup olive oil
2 lb london broil ( top sirloin), cut 1 1/2 inches thick
2 tsp kosher salt
grilled garlic crostini
horseradish cream

Directions:

Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.
Preheat the grill or broiler for 15 to 20 minutes. Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.
The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.
This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look. Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.) Serve on Grilled Garlic Crostini.
Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.
Serena, Food & Stories Stewart, Tabori & Chang

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.43 Kcal (454 kJ)
Calories from fat	61.49 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	15.75mg	5%
Sodium	292.51mg	12%
Potassium	194.18mg	4%
Total Carbs	0.65g	0%
Sugars	0.02g	0%
Dietary Fiber	0.48g	2%
Protein	10.01g	20%
Vitamin C	0.3mg	0%
Iron	96.2mg	534%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	213.37 Kcal (893 kJ)
Calories from fat	121 Kcal
		% Daily Value*
Total Fat	13.44g	11%
Cholesterol	30.99mg	5%
Sodium	575.6mg	12%
Potassium	382.12mg	4%
Total Carbs	1.28g	0%
Sugars	0.04g	0%
Dietary Fiber	0.94g	2%
Protein	19.71g	20%
Vitamin C	0.5mg	0%
Iron	189.2mg	534%
Calcium	2.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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