Directions:
- In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.59 Kcal (3653 kJ) | ||
| Calories from fat | 505.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 86% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 36% | |
| Sodium | 419.97mg | 17% | |
| Potassium | 406.44mg | 9% | |
| Total Carbs | 76.96g | 26% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14.5mg | 81% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 153.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 86% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 36% | |
| Sodium | 127.74mg | 17% | |
| Potassium | 123.63mg | 9% | |
| Total Carbs | 23.41g | 26% | |
| Sugars | 12.96g | 170% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 4.59g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.4mg | 81% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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