Directions:
- Mix, pistachio, cool whip and fruit cocktail (I drain some liquid and set aside and if needed I add it back in), add nuts and cherries (I don't add nuts or cherries due to picky eaters in my family!)
- Put into a 9 x 13 dish (I just put mine in a bowl).
- Chill for a couple of hours.
- Cut into desired size.
- Put a cherry half or pecan half on every other piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 246.58mg | 10% | |
| Potassium | 158.34mg | 3% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.41 Kcal (789 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 26% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 10% | |
| Sodium | 176.58mg | 10% | |
| Potassium | 113.39mg | 3% | |
| Total Carbs | 25.82g | 12% | |
| Sugars | 21.26g | 119% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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