Pork Meat With Verdolagas Recipe

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Pork Meat With Verdolagas
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Ingredients:

Directions:

  1. 1) In a stock pot add water almost mid-way. When the water has come to a rolling boil add all the pork meat, ground cumino, seasoning salt, and black pepper to taste.
  2. 2) When the pork meat has turned color lower to medium heat and let simmer.
  3. 3) In a sauce pan fill the pot half way add the quartered onion, jalapenos, tomatillos, cilantro, and boil until the skin falls off of the tomatillos. When ready place them in the blender and liquify.
  4. 4) Add the sauce to the pot, make any adjustments to the seasonings at this time. Let simmer for 15 minutes and then add the verdolagas (after rinsing them) and let simmer for another 30 minutes or until meat is tender and verdolagas are soft.
  5. 5) Prepare the refried beans and flour tortillas. Serve hot. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.26 Kcal (2346 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 224.48mg 75%
Sodium 317.61mg 13%
Potassium 121.04mg 3%
Total Carbs 9.41g 3%
Sugars 2.13g 9%
Dietary Fiber 1.67g 7%
Protein 66.13g 132%
Vitamin C 13.2mg 22%
Iron 483.5mg 2686%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 137.04 Kcal (574 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 38%
Cholesterol 54.91mg 75%
Sodium 77.69mg 13%
Potassium 29.6mg 3%
Total Carbs 2.3g 3%
Sugars 0.52g 9%
Dietary Fiber 0.41g 7%
Protein 16.17g 132%
Vitamin C 3.2mg 22%
Iron 118.3mg 2686%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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