Pork Ribs N Rice Recipe

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Pork Ribs N Rice
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Ingredients:

  • 2 to 2 1/2 lbs. country-style pork ribs
  • 2 tbsp olive
  • 1 small onion,sliced
  • 1 small green pepper
  • 1 can (16 oz.) whole tomatoes
  • 1 cup rice
  • 1/2 tsp italian seasoning
  • salt and pepper

Directions:

  1. Brown ribs in oil in large skillet over medium-high heat.
  2. Reduce heat. Cover and simmer 30 minutes, turning occasionally.
  3. Remove ribs and set aside.Keep warm.
  4. Pour off all but 1 tablespoon drippings from pan. Add onion, green pepper,and garlic. Saute over medium heat until tender.
  5. Add tomatoes and broth. bring to a boil. Stir in rice, Italian seasonings and salt and pepper to taste.
  6. Place ribs over rice. Sprinkle with more salt and pepper, if desired.
  7. Cover and simmer for 45 to 50 minutes or until rice and ribs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.07 Kcal (2508 kJ)
Calories from fat 167.5 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 209.74mg 70%
Sodium 522.3mg 22%
Potassium 1127.78mg 24%
Total Carbs 41.84g 14%
Sugars 1.36g 5%
Dietary Fiber 1.52g 6%
Protein 63.48g 127%
Vitamin C 21.4mg 36%
Iron 4.8mg 27%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 135.48 Kcal (567 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 29%
Cholesterol 47.43mg 70%
Sodium 118.12mg 22%
Potassium 255.05mg 24%
Total Carbs 9.46g 14%
Sugars 0.31g 5%
Dietary Fiber 0.34g 6%
Protein 14.36g 127%
Vitamin C 4.8mg 36%
Iron 1.1mg 27%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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