Pork Roast With Jezebel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoons hot sauce |
6 tablespoons worcestershire sauce |
2 tablespoons garlic salt |
2 tablespoons pepper |
1 (3- to 4-pound) boneless pork loin |
jezebel sauce |
garnishes: paprika, fresh parsley sprigs, cracked black pepper |
Directions:
1. Stir together hot sauce and Worcestershire sauce; set aside.
2. Combine garlic salt and pepper.
3. Place pork in a lightly greased roasting pan. Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.
4. Bake at 325° for 2 hours or until a meat thermometer inserted in thickest portion registers 160°, shielding with aluminum foil the last 30 minutes. Let stand, covered, 15 minutes. Cut into slices. Serve with Jezebel Sauce; garnish if desired.
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