Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
- Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.74 Kcal (1841 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1048.8mg | 44% | |
| Potassium | 829.55mg | 18% | |
| Total Carbs | 73.05g | 24% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 18% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 14% | |
| Sodium | 454.3mg | 44% | |
| Potassium | 359.33mg | 18% | |
| Total Carbs | 31.64g | 24% | |
| Sugars | 3.04g | 28% | |
| Dietary Fiber | 3.71g | 34% | |
| Protein | 4.59g | 21% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.7mg | 22% | |
| Calcium | 85.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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