Potato and Portobello Mushroom Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

385

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups hot water
1 1/2- oz package dried porcini mushrooms
1 1/2 lb portobello mushrooms
12 tbsp olive oil
4 garlic cloves, minced
4 lb yukon gold potatoes
1/4 cup chopped fresh parsley
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
2 tsp salt
1 tsp ground black pepper

Directions:

Combine 1 1/2 cups hot water and porcini in small bowl. Let stand until mushrooms soften, about 30 minutes. Drain, reserving 2/3 cup soaking liquid. Chop porcini; set aside. Remove and chop stems from portobellos; place in large bowl. Using small spoon, scrape away dark gills from portobellos and discard. Cut portobello caps into 1/2-inch pieces; add to bowl.
Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add chopped portobello stems and caps and sauté 4 minutes. Stir in garlic and reserved porcini and sauté until mushrooms are tender, about 10 minutes. Season with salt and pepper. Remove from heat.
Preheat oven to 375°F. Coat each of two 13x9x2-inch glass baking dishes with 1 tablespoon oil. Combine remaining 7 tablespoons oil, potatoes, parsley, thyme, rosemary, salt and pepper in large bowl; toss to coat. Layer 1/6 of potato mixture in each prepared dish (there will not be enough to overlap slices). Top potatoes in each with 1/4 of mushroom mixture. Repeat layering. Top with remaining potatoes. Pour 1/3 cup reserved porcini soaking liquid over potatoes in each dish. Cover dishes with foil.
Bake gratins 45 minutes. Uncover and bake until tops are brown and potatoes are tender, about 40 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover with foil and rewarm in 350°F oven about 20 minutes.)
*Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.21 Kcal (1613 kJ)
Calories from fat	173.51 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Sodium	471.04mg	20%
Potassium	778.94mg	17%
Total Carbs	47.11g	16%
Sugars	3.2g	13%
Dietary Fiber	3.89g	16%
Protein	9.4g	19%
Vitamin C	35.4mg	59%
Iron	195.4mg	1086%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	124.03 Kcal (519 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	30%
Sodium	151.67mg	20%
Potassium	250.81mg	17%
Total Carbs	15.17g	16%
Sugars	1.03g	13%
Dietary Fiber	1.25g	16%
Protein	3.03g	19%
Vitamin C	11.4mg	59%
Iron	62.9mg	1086%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Salmon With Herbs

Fresh breadcrumbs, Garlic cloves, minced and 8 more..
Fresh Herb Sauce

Olive oil, Chopped garlic, Red wine vinegar, Fresh oregano and 3 more..
Pork Loin with Dried-Plum Stuffing

Chopped red onion, Chopped celery, Garlic cloves, minced and 19 more..
Pork Medallions with Brandy Cream Sauce

Uncooked linguine and 16 more..
Vegetable Stock

Leeks, chopped, Celery ribs, chopped, Onion, chopped and 13 more..
Goat Cheese Crostini - Giada

Baguette, Olive oil, Soft fresh goat cheese, Cream cheese and 7 more..
Roasted Beets and Quince Salad

Beets (medium peeled ), Red onion (sliced thin) and 14 more..