Pumpkin Banana Chocolate Chip Bread Recipe

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Pumpkin Banana Chocolate Chip Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
  3. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
  4. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
  5. Stir in chocolate chips.
  6. Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
  7. Bake for 40 to 50 minutes or until knife inserted comes out clean.
  8. Cool five minutes and remove from pans.
  9. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
  10. Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.7 Kcal (5098 kJ)
Calories from fat 421.41 Kcal
% Daily Value*
Total Fat 46.82g 72%
Cholesterol 214.27mg 71%
Sodium 998.62mg 42%
Potassium 685.69mg 15%
Total Carbs 189.67g 63%
Sugars 104g 416%
Dietary Fiber 7.4g 30%
Protein 16.18g 32%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 14%
Iron 4.1mg 23%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 299.05 Kcal (1252 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 72%
Cholesterol 52.62mg 71%
Sodium 245.25mg 42%
Potassium 168.4mg 15%
Total Carbs 46.58g 63%
Sugars 25.54g 416%
Dietary Fiber 1.82g 30%
Protein 3.97g 32%
Vitamin C 2.1mg 14%
Vitamin A 0.1mg 14%
Iron 1mg 23%
Calcium 38.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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