Quick and Spicy Chili Recipe

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Quick and Spicy Chili
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Ingredients:

Directions:

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.39 Kcal (412 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 35.15mg 12%
Sodium 326.9mg 14%
Potassium 289.59mg 6%
Total Carbs 4.22g 1%
Sugars 1.14g 5%
Dietary Fiber 1.4g 6%
Protein 12.74g 25%
Vitamin C 3.3mg 5%
Iron 1.7mg 9%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 93.9 Kcal (393 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 33.54mg 12%
Sodium 311.99mg 14%
Potassium 276.39mg 6%
Total Carbs 4.03g 1%
Sugars 1.08g 5%
Dietary Fiber 1.34g 6%
Protein 12.16g 25%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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