Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse) Recipe

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Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Spread enough of the rock salt across the bottom of a baking sheet to make an even layer (about half of the salt). Place in the oven to preheat for 30 to 45 minutes.
  2. Place the rosemary sprigs across the hot salt, spacing evenly, and place 1 shrimp on top of each. Top the shrimp with the remaining salt to cover completely. Bake until the shrimp are pink and cooked through, about 10 minutes.
  3. While the shrimp are cooking, make the dipping sauce. In a small saucepan, melt the butter over medium heat. Add the remaining ingredients and gently cook until aromatic, about 5 minutes. Remove from the heat and pour into a decorative bowl to serve warm.
  4. To serve, remove the shrimp with tongs and place on a platter. (Alternatively, peel the shrimp before serving.) Serve the shrimp with the warm butter dipping sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.05 Kcal (8236 kJ)
Calories from fat 400.38 Kcal
% Daily Value*
Total Fat 44.49g 68%
Cholesterol 126.5mg 42%
Sodium 16002.26mg 667%
Potassium 4425.27mg 94%
Total Carbs 409.26g 136%
Sugars 222.35g 889%
Dietary Fiber 42.09g 168%
Protein 23.11g 46%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 326.64 Kcal (1368 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 68%
Cholesterol 21mg 42%
Sodium 2657.24mg 667%
Potassium 734.83mg 94%
Total Carbs 67.96g 136%
Sugars 36.92g 889%
Dietary Fiber 6.99g 168%
Protein 3.84g 46%
Vitamin C 0.4mg 4%
Iron 0.2mg 7%
Calcium 52.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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