10 toasted pecan divinity Recipes

divinity frosting, sour cream cake layers (using 8-inch round cakepans), toasted pecan halves (optional), divinity candy (optional), sugared maraschino cherries and mint sprigs (optional), candy canes (optional)

sugar, water, light corn syrup, salt, egg whites, vanilla extract, chopped pecans, toasted, garnish: toasted pecan halves

sugar, butter, water, light corn syrup, chopped walnuts or pecans, toasted, semi-sweet or milk real chocolate chips

dozen pecan halves (about 4 oz), butter, melted, salt, sugar, water, light-colored corn syrup, egg whites, vanilla extract

home-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted

home-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted

sugar, light corn syrup, water, egg whites, salt, vanilla extract, lightly toasted chopped mixed nuts , such as pecans, walnuts, almonds, or hazelnuts

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted