Seasoned T-Bones Recipe

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Seasoned T-Bones
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Ingredients:

Directions:

  1. In a small bowl, combine the seasonings. Rub over both sides of steaks.
  2. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.24 Kcal (1429 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 141.15mg 47%
Sodium 702.56mg 29%
Potassium 577.08mg 12%
Total Carbs 1.17g 0%
Sugars 0.08g 0%
Dietary Fiber 0.69g 3%
Protein 44.36g 89%
Vitamin C 0.2mg 0%
Iron 7.1mg 39%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 196.95 Kcal (825 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 26%
Cholesterol 81.47mg 47%
Sodium 405.49mg 29%
Potassium 333.07mg 12%
Total Carbs 0.67g 0%
Sugars 0.04g 0%
Dietary Fiber 0.4g 3%
Protein 25.6g 89%
Vitamin C 0.1mg 0%
Iron 4.1mg 39%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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